When I was a little girl, growing up in the Sacramento Valley, one of my favorite adventures with my parents was “a trip above the fog,” as my dad referred to it. We would drive up to Auburn, where the sun was brightly shining. As we reached higher elevation, I would look back over the valley with its covering of that heavy gray blanket of fog or as they call it here… Inversion… that awful nine-letter word!
So, H.B. and I have been taking a few daytrips this winter, to go above the fog, haze, ugly pollution, inversion… whatever you’d like to call it. It has been delightful and we have discovered a few new favorite stops in our treasured Park City, Utah.
I’d like to introduce you to The Bakery at Windy Ridge. It’s located directly behind the Windy Ridge Cafe owned and operated by the same gastronomers, Bill White Restaurant Group who brought to Park City some of the finest eateries including: Grappa, Wahso, Ghidottis, Chimayo, and Sushi Blue. “The Bakery“, as most residents refer to it, advertises “Breads, Pasties and Delectables”… both sweet and savory.
There are always so many enticing pastries to choose from… the question is,which ones do we end up with? There were chocolate eclairs, beautifully arranged fruit tarts, pecan tarts, cupcakes, raspberry chocolate mini cakes, pear tarts, lemon bars and apple pies that looked heavenly. We knew before even entering The Bakery that we would be going home with their marvelous macarons (today’s flavors were pomegranate, brandy and raspberry)
These pecan tarts, with just a hint of real maple syrup, are just as good as they look! In fact, they may be my new favorite dessert – and a very good reason to go take another trip up to one of our favorite vacation spots. Park City has it all… whether winter, spring, summer or fall!
I’m getting hungry just writing this post… that’s just how good this bakery is!
So, the next time you happen to be in Park City, you must check out this wonderful bakery… perfect, after a day on Utah’s world class slopes!! Let me know what you think; I’d love to hear back and any comment is welcomed.