toasting

toasted pine nuts

by jani on April 1, 2013

HB and I love pine nuts. If you  follow my blog, you will know that we add them to as many recipes as we can.  One of my favorite snacks is a handful of these wonderfully tasting toasted nuts. Toasting brings out the savory flavors found within these delicious morsels.

toasted pine nuts 3We usually buy our raw shelled pine nuts in a 1.5 lb bag from Costco. Spread them out on a cookie sheet. Place in a preheated 325 F oven and toast for 12-13 minutes or until they are golden brown.

toasted pine nuts 1Place cooled pine nuts in a freezer bag and they should stay fresh for about 6 months (we always run out of them before six months is up!)

toasted pine nuts 2Here are a few of our favorite pine nut recipes:

blue corn blueberry piñon waffles

best ever chocolate chip cookies

cherry pine nut cookies

le creuset  mini cocottes – sausage-pine nut dressing

There are so many ways to experiment with pine nuts. We add them to our egg scramble and grilled cheese sandwiches… pretty much everything is better with pine nuts! And an added bonus… they’re super nutritious! How do you use your pine nuts other than in pesto? As always, I welcome your comments! 

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